|
|
|
Easing Coughs Naturally
Whether it be the dead of winter or the high life of summer, colds and allergies seem to pop up out of nowhere and “catch” us completely off guard. Hand-in-hand with these seasonal terrors come the dreaded cough and there are two ways you can fight...
Italian Cuisine: A Trip to the Island of Sardinia
The island of Sardinia perhaps most quickly conjures up the idea of sardines. A small island off of the western coast of Italy, it certainly incorporates seafood in to much of its regional cuisine. However, Sardinia has such a rich and various...
The Secret to Cooking for a Crowd
Having a large family growing up, I learned to cook in a big
way. With 5 brothers and 3 sisters plus Mom and Dad, I started
out cooking for eleven people by the time I was twelve. Mom
needed help and taught her daughters to cook at an early...
Top 3 Reasons Why You Need Cookie Recipes
When it is time to bake cookies, we usually think that it is
complicated, that it takes a lot of time. In one word : that it
is not worthwhile !
We will show you hereunder that it is simply not true. Baking
cookies is easy, fast and, most...
Why Food Safety?
Socioeconomic Burden Of Foodborne Diseases:
Safe food is essential to human survival and can convey risks to health and even life itself. In the United States, as many as 81 million cases of foodborne diseases and up to 9000 deaths per year have...
|
|
| |
|
|
|
|
|
from our sponsors
Internet Home Business Training Course
|
What to do Two Days before Thanksgiving
It is Tuesday before Thanksgiving and your home is a buzz with
excitement. Now is the time for a cool head and to start the
cooking. It may be hard to resist the temptation to taste all
the pies and treats a bit early but you can resist. You may even
be so inclined as to make a little extra for your family to
sample early. This is a sly method of keeping happy forks from
eating the pies two days before Thanksgiving.
Two days before Thanksgiving:
Now is the time to make pumpkin pie, parker house rolls and the
stuffing for your turkey. You can refrigerate the pies and
stuffing and then pull them out the day of Thanksgiving.
Stick with making only the pumpkin pie and other non-pie
desserts. This is not the time to make apple or pecan pie. The
crusts of these two pies will not hold up for two days in the
refrigerator.
If you will be having a first course soup such as pumpkin
Didn't Find What You Were Looking For?
Try a Specialized Search HERE
soup
this can be made two days in advance of Thanksgiving. You can
also make up casseroles and cranberry sauce at this time.
Sweet potatoes can be prepared at this time and stored in the
refrigerator until Thanksgiving. With the sweet potatoes and
casseroles simply prepare them in their baking dishes and wait
to cook them. They will easily transfer from the refrigerator to
a pre-heated oven on Thanksgiving and give you an almost
seamless meal preparation.
About the author:
Shauna Hanus is a gourmet cook who has written a special
Thanksgiving e-cookbook with 73 recipes for leftover turkey,
with this you also get two bonus e-books a special holiday ice
cream cookbook that includes favorites like pumpkin pie ice
cream and pecan pie ice cream and a holiday planning guide to
help you have the most enjoyable Thanksgiving ever. You can find
all of these at http://www.turkey-leftovers.com
|
|
|
|
|
|
