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  • The Simplest Diet Plan Ever - 3 Easy Steps to Healthy Living

    By: Emily Clark


    You've heard the popular advice on weight loss diets. Cut the
    fat! Cut the carbs! Cut the calories! Eat a balanced diet! But
    how can you cut though all of the confusion, and eat a diet
    that's balanced and healthy?

    Here's the advice from nutritional science:

    Cut the JUNK fats: Most people do not need an ultra low fat
    diet. But most of us could improve our diet by cutting out the
    junk fats. Basically, these are the processed fats:
    hydrogenated fats, polyunsaturated oils that have been heated,
    and fats that are combined with junk carbs. Processed fats are
    the fats most likely to put on flab and clog your arteries.

    Cut the JUNK carbs. Most people do not need an ultra low carb
    diet. But unfortunately, so many people who go on a low fat diet
    continue to eat highly processed foods - they switch from
    processed high-fat to processed low-fat. And when food
    manufacturers create low fat foods, they tend to replace the fat
    with junk carbs, that tend to pile on the pounds. Basically,
    junk carbs are low-fiber carbs. Like sugar, fructose (and all
    the other *oses), flour, cornstarch, fruit juice. Yes, fruit
    juice is a junk carb too! - After all, how much fiber is there in
    fruit juice? - Virtually none - its yet another junk carb. You
    should eat the whole fruit instead, with its fiber intact.

    Cut the JUNK calories. Most people do not need an ultra low
    calorie diet. But just think what your diet would be like if you
    dropped the processed fats and the low-fiber carbs. You'd be
    eating mainly natural proteins, with lots of vegetables plus
    whole fruits - and the odds are that you would be eating far
    fewer calories as well. That's the kind of calorie cutting most
    of us should be doing.

    Eat a balanced NATURAL-FOODS diet. By natural foods, we mean the
    foods that would have been eaten by your hunter-gatherer
    ancestors: - lots of whole vegetable foods for vitamins and
    fiber; moderate to small portions of meats, fish, seafood, and
    other animal and protein foods, grilled, stewed or baked; and
    small portions of fresh whole fruit in season. This is the diet
    on which the human race evolved, and the diet which, for the vast
    majority of people, makes for optimum health

    So the next time you're about to order a meal with fries and
    sugary soda, think about how it could be improved. Replace the
    fries with a salad, and the soda with mineral water, and you've
    already made significant progress towards a more healthy,
    balanced meal.

    And at home, look for recipes that use whole, fresh foods, with a
    minimum of processing. Make sure your meals include natural
    unprocessed foods, with lots of healthy vegetables, both cooked,
    and raw in salads. Avoid processed fats and processed low-fiber
    foods.

    A sample menu:
    - grilled fish with steamed green beans, and peppers
    - large mixed salad, dressed with small amounts of olive oil and
    vinegar or lemon juice
    - fresh fruit platter

    Yes - A healthy, balanced diet can be that simple!

    The information contained in this article is for educational purposes
    only and is not intended to medically diagnose, treat or cure any
    disease. Consult a health care practitioner before beginning any
    health care program.

    About the Author

    Emily Clark is editor at Lifestyle Health News and Medical Health News where you can find the most up-to-date advice and information on topical health matters.



     

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